منابع مشابه
Mediterranean diet and cognitive decline.
OBJECTIVE To investigate the possible role of diet in age-related cognitive decline (ARCD) and cognitive impairment of both degenerative (Alzheimer's disease, AD) and vascular (vascular dementia, VaD) origin. DESIGN Literature review. RESULTS In an elderly population of southern Italy with a typical Mediterranean diet, high energy intake of monounsaturated fatty acids (MUFA) appeared to be ...
متن کاملPreventing cognitive decline through diet.
fact, people are always in pursuit of diets that are effective and easy to follow. Studies show that the Dietary Approach to Stop Hypertension (DASH diet) and The Mediterranean diet are beneficial for weight loss, glycaemic control in diabetics, primary prevention in patients at high risk of cardiovascular disease, certain cancers, a decrease in the mortality rate and slower cognitive decline i...
متن کاملMIND diet slows cognitive decline with aging.
INTRODUCTION The Mediterranean and dash diets have been shown to slow cognitive decline; however, neither diet is specific to the nutrition literature on dementia prevention. METHODS We devised the Mediterranean-Dietary Approach to Systolic Hypertension (DASH) diet intervention for neurodegenerative delay (MIND) diet score that specifically captures dietary components shown to be neuroprotect...
متن کاملAssociations of diet with albuminuria and kidney function decline.
BACKGROUND AND OBJECTIVES Sparse longitudinal data exist on how diet influences microalbuminuria and estimated GFR (eGFR) decline in people with well-preserved kidney function. DESIGN, SETTINGS, PARTICIPANTS, & MEASUREMENTS Of the 3348 women participating in the Nurses' Health Study who had data on urinary albumin to creatinine ratio in 2000, 3296 also had data on eGFR change between 1989 and...
متن کاملPrudent diet may attenuate the adverse effects of Western diet on cognitive decline
INTRODUCTION The influence of mixed dietary patterns on cognitive changes is unknown. METHODS A total of 2223 dementia-free participants aged ≥60 were followed up for 6 years to examine the impact of dietary patterns on cognitive decline. Mini-mental state examination (MMSE) was administered. Diet was assessed by a food frequency questionnaire. By factor analysis, Western and prudent dietary ...
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ژورنال
عنوان ژورنال: Nature
سال: 1983
ISSN: 0028-0836,1476-4687
DOI: 10.1038/305455b0